Preparations continue for the High Tea

William emailed the photos of the Roche room so that I could see the layout prior to setting up for the High Tea.


WildflowerWildflower Café  

Afternoon Tea Menu

Smoked salmon with cream cheese and chive on Wildflower’s homemade brown bread

Egg mayonnaise and cress finger sandwiches

Maple roast ham and wholegrain mustard finger sandwiches

Braised beef and horse radish finger sandwiches

Vintage wexford cheddar and wildflower chutney finger sandwiches

Selection of our homemade desserts

Lemon drizzle cake

Wildflowers stout brack

Mini raspberry scones – homemade raspberry  jam and vanilla cream

Pear and frangi pan tart

Homemade chocolate brownie with baileys ganache Continue reading “Preparations continue for the High Tea”